These are SAMPLE menus.
Please book an appointment with Chef Jessica to create a menu that is best for you.
Please note that we can accommodate food preferences and dietary restrictions.
Vegan & vegetarian menus are also an option.
Buffet style $55 per person
-White wine asiago chicken breast
-Tender slow roasted beef, red wine gravy
-Hand rolled linguine, crushed Roma tomatoes
-Roasted Parmesan garlic potatoes
-Seasonal grilled Vegetables
-Crisp garden green salad, assorted toppings
-Warm baguettes on table with infused oil
Buffet style $65 per person
-White wine asiago chicken breast
-Prime rib Roast, red wine Au Jus
– Pan seared salmon, chimichurri sauce
-Roasted Parmesan and garlic potatoes
-Seasonal grilled vegetables
-Crisp garden green salad, assorted toppings
-Warm baguette on table with infused oil’s